Jicama

This organic fresh jicama is crisp, juicy, and refreshingly sweet with a hint of nuttiness—like a cross between an apple and a water chestnut. Its satisfying crunch makes it perfect for snacking, slicing into salads, or adding to tacos and slaws for a bright, cooling contrast. Jicama is an excellent source of fiber, particularly inulin, a prebiotic that supports gut health and healthy digestion. It is also rich in vitamin C and potassium.