When farms thrive, we thrive.
Our Partners
Javier Zamora
JSM Organics
- Practicing organic farming since 2012
- Recipient of Organic Trade Association’s Leadership Award
- ALBA graduate and advocate for Latino grower community
- Integrated conservation easement and land stewardship
- Certified organic by CCOF and USDA
Marsha Habib & Modesto Sanchez Cruz
Oya Organics
- Woman- and BIPOC-led farm based in Hollister, CA
- Certified organic by CCOF and USDA
- Blends California agroecology with Oaxacan and Japanese farming traditions
- Grows over 50 crop varieties on 24 acres
- Uses diverse rotations, minimal tillage, and dry-farming to prioritize soil health and conserve water
- Operates with a horizontal staff structure, sharing decision-making and profits with all employees
John Vars, Mike Irving & Teresa Kurtak
Fifth Crow Farm
- Certified organic, Bee Friendly, and diversified across 150 acres in Pescadero, CA
- Produces vegetables, flowers, orchard fruit, heritage eggs, and heirloom beans
- Rotates crops, builds soil with compost and cover crops, and avoids synthetic inputs
- Integrates pasture-raised hens into crop systems for fertility and pest control
- Partners with land trusts and NRCS to preserve farmland and enhance biodiversity
- Provides year-round jobs, benefits, and family support for farmworkers
Tom Broz
Live Earth Farm
- Established as a Community Supported Agriculture (CSA) farm in 1995
- Certified organic and focused on soil health using composting, cover cropping, crop rotation, and low-impact tillage
- Model of biodiversity and climate resilience
- Partners with Wild Farm Alliance to build wildlife corridors and pollinator habitat
- Hosts farm-based education through its nonprofit, Farm Discovery, serving local youth programs
Darren Story
Coastal Moon
- Invested in latest agronomic science and innovative growing methods
- Prioritizes phytonutrient density for health and flavor
- Uses organic container systems that recycle water, nutrients, and media
- Minimizes pesticide use through resource-efficient practices
- Certified organic by USDA
Burroughs Family
Burroughs Family Farms
- Family-run farm based in California’s San Joaquin Valley
- Certified Organic (CCOF/USDA) and Regenerative (Regenerative Organic Alliance & Regenified)
- Produces a range of hand‑raised, sustainable goods: almonds, almond butter, olive oil and more.
- Grows regenerative organic almonds using soil‑health‑first practices, biodiversity, and water conservation
- Almond butters are single‑ingredient (just almonds), small‑batch, additive‑free, available in eco‑friendly jars
Other Farms and Brands We Support
Wise Goat Organics
Based in San Juan Bautista, Wise Goat Organics is a small, family and woman-owned business that creates nutrient-dense foods with locally sourced, organic ingredients. They focus on developing delicious fermented items like sauerkraut and kimchi, as well as sprouted nut butters, tinctures and teas.
Buena Vida Coffee
Buena Vida Coffee roasts with purpose, championing regenerative agriculture and direct farmer partnerships with high-quality growers in Costa Rica. Every bag tells the story of soil health, fair economics, and traceable sourcing, and every cup delivers the vibrant flavor that comes from beans grown with care for both people and the planet.
Roxanne's Biscotti
A lifelong baker from Morgan Hill, Roxanne has been perfecting her biscotti recipes for over 30 years! Made fresh weekly with real, locally sourced ingredients and no preservatives, her biscotti feel both classic and deeply personal—cookies with a story behind every bite.
Dave's Backyard Bees
What started as a backyard project during the pandemic quickly became Dave’s second act: leaving a career in tech to become a full-time beekeeper on the Peninsula. Today he tends more than 100 hives, producing raw, chemical-free honey while supporting the health of local pollinators—proof that sweet things can grow out of unexpected transitions.
Dandelion Chocolate
In the heart of San Francisco’s Mission District, Dandelion Chocolate transforms carefully sourced cacao beans from small farms around the world into exquisite bean-to-bar chocolate. By working directly with growers and roasting in tiny batches, they highlight the unique terroir of each region—offering chocolate that’s as much about connection and transparency as it is about indulgence.
Frog Hollow Farm
Al and Rebecca Courchesne, and Sarah Coddington
With over 30 years of organic certification and deep roots in regenerative practice, Frog Hollow ripens fruit fully on the tree and harvests only at peak sweetness. They minimize waste by transforming “imperfect” fruit into dried goods, conserves, and pastries, while composting, cover cropping, and minimal tillage build soil health and biodiversity.