Broccolini

Broccolini is a tender, flavorful cross between broccoli and Chinese kale, prized for its delicate stems and mild, slightly sweet taste. Every part is edible—from the slender stalks to the small florets—making it easy to cook and enjoy. Simply sauté, roast, or grill for a vibrant, nutrient-packed side that elevates any meal.

Each clamshell is equivalent to roughly two bunches of broccolini (~1lb).