Rootstock
Enchanted Forest Sampler
Four of Mycopia’s most distinctive mushroom varieties, one box. Maitake Frondosa — deeply savory, layered, and forest-forward. Grey Oyster — delicate, mild, and silky when cooked. Trumpet Royale — thick, meaty, and exceptional at high heat. Forest Nameko — small amber caps with a natural gelatinous coating and a rich, earthy sweetness that shines in soups and sauces. A great introduction to the range, or a treat for anyone who already knows what they’re doing in the kitchen.
Mycopia is a certified organic and kosher specialty mushroom grower based in Sebastopol, CA, founded in 1977 as the first company to commercially cultivate shiitake mushrooms in the United States. All mushrooms are grown on an oak-based substrate, hand-harvested, and hand-packed. After harvest, the spent substrate is recycled into compost for local farms and wineries.
This bundle includes 4oz each of the following:
- Maitake Frondosa
- Grey Oyster
- Trumpet Royale
- Forest Nameko
Rootstock
Enchanted Forest Sampler
Four of Mycopia’s most distinctive mushroom varieties, one box. Maitake Frondosa — deeply savory, layered, and forest-forward. Grey Oyster — delicate, mild, and silky when cooked. Trumpet Royale — thick, meaty, and exceptional at high heat. Forest Nameko — small amber caps with a natural gelatinous coating and a rich, earthy sweetness that shines in soups and sauces. A great introduction to the range, or a treat for anyone who already knows what they’re doing in the kitchen.
Mycopia is a certified organic and kosher specialty mushroom grower based in Sebastopol, CA, founded in 1977 as the first company to commercially cultivate shiitake mushrooms in the United States. All mushrooms are grown on an oak-based substrate, hand-harvested, and hand-packed. After harvest, the spent substrate is recycled into compost for local farms and wineries.
This bundle includes 4oz each of the following:
- Maitake Frondosa
- Grey Oyster
- Trumpet Royale
- Forest Nameko
Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.
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