Full Belly Farm
Zucchini Tea Cake
$14
Unit price perFull Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming organically since 1985. Their teacakes rotate with the seasons — carrot in spring, zucchini in summer, pumpkin in fall, citrus in winter — each one made in the farm kitchen using their own stone-milled whole wheat flour and all organic ingredients. The zucchini teacake is warmly spiced, exceptionally moist, and not too sweet. No preservatives, no dairy, no nuts. Contains wheat and eggs. Keep refrigerated, or freeze for later.
Full Belly Farm
Zucchini Tea Cake
$14
Unit price perFull Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming organically since 1985. Their teacakes rotate with the seasons — carrot in spring, zucchini in summer, pumpkin in fall, citrus in winter — each one made in the farm kitchen using their own stone-milled whole wheat flour and all organic ingredients. The zucchini teacake is warmly spiced, exceptionally moist, and not too sweet. No preservatives, no dairy, no nuts. Contains wheat and eggs. Keep refrigerated, or freeze for later.
Order early this weekend for a full view of next week’s harvest.
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