Watermelon Radish (bunched)

Watermelon radish is a Chinese heirloom variety — pale green on the outside, with a vivid magenta and white interior that looks exactly like its namesake when sliced. Milder and slightly sweeter than a standard red radish, with a crisp, peppery bite that mellows when cooked. Stunning raw in salads and slaws where the color does the work, or roasted until tender and caramelized.

Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.