Full Belly Farm
Tomato Sauce
$14
Unit price perMade in the farm kitchen using organic tomatoes harvested at the height of summer — when the heat of the Capay Valley concentrates flavor in every fruit. Seasoned simply with organic salt, rosemary, and oregano. Nothing added that doesn't need to be there. Toss with pasta, spoon over eggs, or use as a pizza base.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round.
Full Belly Farm
Tomato Sauce
$14
Unit price perMade in the farm kitchen using organic tomatoes harvested at the height of summer — when the heat of the Capay Valley concentrates flavor in every fruit. Seasoned simply with organic salt, rosemary, and oregano. Nothing added that doesn't need to be there. Toss with pasta, spoon over eggs, or use as a pizza base.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round.
Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.
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