Full Belly Farm

Sweet Dumpling Squash (2-Pack)

$7

~ 3 lb
New!

Sweet Dumpling is a small, personal-sized winter squash — cream-colored with distinctive green and orange stripes — with a flavor that earns its name. The flesh is sweet, dense, and smooth with a taste reminiscent of sweet potato and corn, and the thin skin is edible once roasted. Its size makes it perfect for single servings: halve it, scoop out the seeds, and roast until tender.

Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.

Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.

Certification

USDA Organic certified by California Certified Organic Farmers (CCOF)

Packaging

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