Pineapple Guavas (1lb bag)

Pineapple guava — also known as feijoa — is one of fall’s most underrated fruits, and a farmers market rarity. Small, oval, and green-skinned, with creamy white flesh that tastes like a combination of pineapple, strawberry, guava, and mint — floral and tropical with a clean sweetness. Scoop the flesh out with a spoon and eat it straight. Ripen at room temperature until the fruit gives slightly and the fragrance intensifies — that’s when they’re ready.

Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.