Full Belly Farm
Honeynut Squash (2-Pack)
$8
Unit price perA miniature butternut — tan-orange, personal-sized, and noticeably sweeter and nuttier than its larger cousin. Developed by chef Dan Barber and plant breeder Michael Mazourek specifically for flavor, not shelf life. Halve it, roast it, and eat it right out of the shell.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Full Belly Farm
Honeynut Squash (2-Pack)
$8
Unit price perA miniature butternut — tan-orange, personal-sized, and noticeably sweeter and nuttier than its larger cousin. Developed by chef Dan Barber and plant breeder Michael Mazourek specifically for flavor, not shelf life. Halve it, roast it, and eat it right out of the shell.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.
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