Fifth Crow Farm

Rainbow Chard (bunched)

$5

~ 1 lb
New!

Rainbow chard is as good to look at as it is to cook with — stems in vivid red, yellow, orange, and white, with large, dark green leaves and a mild, earthy flavor that’s more tender and approachable than kale. Sauté the whole bunch together, or separate the stems and leaves and cook them in stages since the stems take a little longer. Equally good wilted into pasta, scrambled into eggs, or braised low and slow.

Fifth Crow Farm is a certified organic farm founded in 2008 in Pescadero, CA, on the San Mateo coast — 45 miles from San Francisco and 35 miles from Santa Cruz. Operating on 150 acres including 30 acres of row crops, a 24-variety apple orchard, and a pastured egg operation, the farm sells primarily to farmers markets and restaurants in San Francisco and San Mateo County.

Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.

Certification

USDA Organic certified by California Certified Organic Farmers (CCOF)

Packaging

Compostable Bag

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