Twin Peaks Orchards
Yellow Peaches (full flat)
$49
Unit price perTwin Peaks Orchards is a 102-acre certified organic farm in Newcastle, CA, in the Sierra foothills, founded in 1912 by the Nakae family and now in its fifth generation, run by Camelia Enriquez Miller and her husband Justin. They grow 40 varieties of peaches, all hand-picked and tree-ripened. The vineyard-quality soil, rolling hills, and hot days with cool nights of the Newcastle foothills create fruit that is rich in sugar and full of flavor. Yellow peaches are fuzzy-skinned with a classic balance of sweetness and tang, offering a juicy, aromatic bite that captures everything summer stone fruit should be.
This full flat is approximately 10 lbs, with an average of 24 peaches. Because these are harvested to order and ripened naturally on the tree, peach size varies week to week, expect anywhere from 18 to 28 peaches per full flat.
For the best eating experience, leave them on the counter for 1–2 days to finish ripening. Because fully ripe peaches bruise easily, they're picked just before peak ripeness, a small window that rewards a little patience. Stone fruit season is short — enjoy them while they last.
Twin Peaks Orchards
Yellow Peaches (full flat)
$49
Unit price perTwin Peaks Orchards is a 102-acre certified organic farm in Newcastle, CA, in the Sierra foothills, founded in 1912 by the Nakae family and now in its fifth generation, run by Camelia Enriquez Miller and her husband Justin. They grow 40 varieties of peaches, all hand-picked and tree-ripened. The vineyard-quality soil, rolling hills, and hot days with cool nights of the Newcastle foothills create fruit that is rich in sugar and full of flavor. Yellow peaches are fuzzy-skinned with a classic balance of sweetness and tang, offering a juicy, aromatic bite that captures everything summer stone fruit should be.
This full flat is approximately 10 lbs, with an average of 24 peaches. Because these are harvested to order and ripened naturally on the tree, peach size varies week to week, expect anywhere from 18 to 28 peaches per full flat.
For the best eating experience, leave them on the counter for 1–2 days to finish ripening. Because fully ripe peaches bruise easily, they're picked just before peak ripeness, a small window that rewards a little patience. Stone fruit season is short — enjoy them while they last.
Order early this weekend for a full view of next week’s harvest.
Interested in being a Community Champion?
