Full Belly Farm
Sugar Plums (open pint)
$8
Unit price perFull Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming organically since 1985. Sugar plums are a European prune plum variety with reddish-purple skin, firm dense flesh, and an exceptionally high natural sugar content — sweet as their name promises, with none of the tartness you'd expect. They eat beautifully fresh out of hand and hold up equally well for jam, preserves, or baking.
Full Belly Farm
Sugar Plums (open pint)
$8
Unit price perFull Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming organically since 1985. Sugar plums are a European prune plum variety with reddish-purple skin, firm dense flesh, and an exceptionally high natural sugar content — sweet as their name promises, with none of the tartness you'd expect. They eat beautifully fresh out of hand and hold up equally well for jam, preserves, or baking.
Order early this weekend for a full view of next week’s harvest.
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