Pumpkin Tea Cake

Full Belly Farm's teacakes rotate with the seasons — and the pumpkin is the fall edition. Made in the farm kitchen using their own stone-milled whole wheat flour and all organic ingredients, warmly spiced with cinnamon and cloves and exceptionally moist. Not too sweet, no preservatives, no dairy, no nuts. Contains wheat and eggs. Keep refrigerated, or freeze for later.

Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.