Full Belly Farm
Green Mizuna (bunched)
$5
Unit price perMizuna is a Japanese mustard green with feathery, jagged leaves and a mild, peppery flavor that sits somewhere between arugula and watercress — more delicate than either. Tender enough to eat raw in salads and hearty enough to hold up in a quick sauté or soup. A versatile green that's equally at home in a Japanese-style salad or tossed with pasta.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Full Belly Farm
Green Mizuna (bunched)
$5
Unit price perMizuna is a Japanese mustard green with feathery, jagged leaves and a mild, peppery flavor that sits somewhere between arugula and watercress — more delicate than either. Tender enough to eat raw in salads and hearty enough to hold up in a quick sauté or soup. A versatile green that's equally at home in a Japanese-style salad or tossed with pasta.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.
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