Full Belly Farm
Edible Marigolds (clamshell)
$16
Unit price perBright, sunny, and entirely edible, Full Belly Farm’s marigolds bring vibrant color and a subtly citrusy, peppery flavor to the table. Sprinkle the petals over salads, cakes, cheese boards, cocktails, or any dish that could use a little late-summer magic. Packed in a protective clamshell.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Full Belly Farm
Edible Marigolds (clamshell)
$16
Unit price perBright, sunny, and entirely edible, Full Belly Farm’s marigolds bring vibrant color and a subtly citrusy, peppery flavor to the table. Sprinkle the petals over salads, cakes, cheese boards, cocktails, or any dish that could use a little late-summer magic. Packed in a protective clamshell.
Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.
Order now so farms can harvest to order. Last call: Tuesday 8/11 midnight for Thursday 8/13 delivery. Order early this weekend for a full view of next week’s harvest.
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