2025 Olio Nuovo (500ml)

Olio Nuovo — Italian for "new oil" — is extra virgin olive oil in its freshest form, bottled immediately after pressing before any filtration or settling. The result is cloudy, intensely green, and bursting with grassy, peppery, and fruity notes that fade as the oil ages. It's a seasonal release available only in the weeks following harvest, and considered a delicacy by olive oil enthusiasts. Full Belly's 2025 harvest, cold-pressed on the farm in the Capay Valley. Use it as a finishing oil — over grilled vegetables, soups, or good bread — where the flavor can shine.

Full Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round.