Speciality Chocolate Tasting Pack

Sample Dandelion Chocolate's small-batch, speciality dark chocolate bars!

Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. They travel and build lasting relationships with cocoa farmers, then craft small batches of chocolate right in their San Francisco factory. Dandelion makes their chocolate with just two ingredients: ethically sources cocoa and organic sugar. No added vanilla, preservatives, flavoring or cocoa butter. Each bar is produced to bring out the beans' unique natural flavors.

In the current 3-Pack:
Zorzal Comunitario - Dominican Republic. Cocoa beans come from a collection of farms surrounding a bird sanctuary, Reserva Zorzal. This bar has a creamy, fruity and citrus notes.

Kokoa Kamili - Tanzania. A Tanzanian social enterprise purchases beans from smallholder farmers and carefully ferments them at their central facility. Tasting notes include strawberry lemonade and chocolate sourdough.

Hacienda Azul - Costa Rica. Beans come from a single estate grown in a diversified agroforestry system. The chocolate brings out flavors of ice cream, marshmallow and pistachio.