{"product_id":"rs26-full-belly-farm-roselle-hibiscus-pint","title":"Roselle Hibiscus (pint)","description":"\u003cp\u003eRoselle is a tropical hibiscus plant grown for its fleshy, deep-crimson calyces — the cup-shaped structures around each flower’s seed pod. The flavor is bright and tart, somewhere between cranberry and pomegranate, with a floral quality that makes it unlike anything else in the produce aisle. Steep the fresh calyces in hot water with a little sugar for a vibrant hibiscus tea, simmer into a jam or syrup, or use as you would cranberry sauce for the holidays. The young leaves are also edible — slightly sour and rhubarb-like, good added to salads or cooked as greens. A genuinely special seasonal item that rarely makes it to market.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":67782351454484,"sku":"FBF_ROSHIB_6OZ","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/RoselleHibiscus.jpg?v=1792790647","url":"https:\/\/rootstock.earth\/products\/rs26-full-belly-farm-roselle-hibiscus-pint","provider":"Rootstock","version":"1.0","type":"link"}