{"title":"Homepage - Most Loved This Season","description":null,"products":[{"product_id":"rs26-roxannes-biscotti-almond-biscotti","title":"Almond Biscotti","description":"\u003cp\u003eThe original — and still the most popular. Crisp, lightly sweet, and perfect on its own or dunked in your afternoon coffee or tea. No preservatives, made by hand.\u003c\/p\u003e\n\u003cp\u003eRoxanne's Biscotti is a small Bay Area bakery that has been hand-crafting biscotti for over 30 years using only fresh ingredients.\u003c\/p\u003e\n","brand":"Roxanne's Biscotti","offers":[{"title":"Default Title","offer_id":52383791153428,"sku":"RB_A_B_7.5OZ","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26RoxAlmondBiscotti.png?v=1777051131"},{"product_id":"rs26-coastal-moon-peak-season-blueberries-clamshell","title":"Peak Season Blueberries (clamshell)","description":"\u003cp\u003eCoastal Moon is a small California farm renowned for their exceptional blueberries. Each week, Jonathan — Coastal Moon's expert blueberry grower — selects the variety tasting best right now, harvested at peak ripeness. From San Joaquins to Spring Highs, Jewels, and more.\u003c\/p\u003e\n","brand":"Coastal Moon","offers":[{"title":"Default Title","offer_id":52383791251732,"sku":"CM_PK_B_1LB","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Blueberries_Coastal_Moon_Peak_close_up.png?v=1778882473"},{"product_id":"rs26-live-earth-farm-albion-strawberries-clamshell","title":"Albion Strawberries (clamshell)","description":"\u003cp\u003eThe Albion is a classic California coast variety — firm, deeply red all the way through, and reliably sweet with just enough acidity to keep things interesting. Bred at UC Davis for exceptional flavor and a long growing season, Albions hold up beautifully after harvest without losing texture or taste. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":52383791513876,"sku":"LEF_A_S_1LB","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/live_earth_close_up_1_strawberries_may_13_-_10_2.png?v=1786003372"},{"product_id":"rs26-fifth-crow-farm-baby-spinach-bagged","title":"Baby Spinach (bagged)","description":"\u003cp\u003eCrisp, tender, and full of fresh flavor — the kind of spinach that actually tastes like something. Pre-washed on the farm and ready to eat straight from the bag.\u003c\/p\u003e\n\u003cp\u003eFifth Crow Farm is a certified organic farm founded in 2008 in Pescadero, CA, on the San Mateo coast — 45 miles from San Francisco and 35 miles from Santa Cruz. Operating on 150 acres including 30 acres of row crops, a 24-variety apple orchard, and a pastured egg operation, the farm sells primarily to farmers markets and restaurants in San Francisco and San Mateo County.\u003c\/p\u003e\n","brand":"Fifth Crow Farm","offers":[{"title":"Default Title","offer_id":52383792300308,"sku":"FCF_SP_0.4LB","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Spinach_no_bag_fifth_crow.png?v=1778886638"},{"product_id":"rs26-swanton-berry-farms-chandler-strawberries-open-pint","title":"Chandler Strawberries (open pint)","description":"\u003cp\u003eSwanton Berry Farm was founded in 1983 and became the first certified organic strawberry farm in California — at a time when everyone in the industry said it couldn't be done. Based in Davenport along the coast of Highway 1 north of Santa Cruz, their farming is built on years of soil-building and crop diversity before a single strawberry is planted. The Chandler is a classic California variety — bright, juicy, and deeply sweet with the kind of flavor that's hard to find outside of a farm this good.\u003cbr\u003eComes in a single open pint.\u003c\/p\u003e\n","brand":"Swanton Berry Farms","offers":[{"title":"Default Title","offer_id":52432500359444,"sku":"SBF_CH_0.8LB","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Strawberries_Close_up_Swanton_Chandlers_2x_384de972-68a5-4f52-b0bc-7ec0870bc8d1.png?v=1778878353"},{"product_id":"rs26-anitas-ranchita-prime-ark-blackberries-clamshell","title":"Prime Ark Blackberries (clamshell)","description":"\u003cp\u003ePrime Ark is a variety developed at the University of Arkansas — large, firm, and deeply flavored, with a rich, winey sweetness that intensifies as the berries ripen fully on the vine. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eAnita's Ranchita is a 19-acre certified organic farm in Watsonville that has been in the same family for over 75 years. Named after Anita Stewart, who came to Watsonville in 1938 and purchased the property in 1944 with money saved from summers working her family's homestead in Paso Robles. Today the property is still stewarded by Anita's family, including two of her great-grandchildren who live there now. Situated in the foothills of south Santa Cruz County, the microclimate is ideal for year-round growing. The farm uses low-to-no-till practices and has a stable, experienced crew focused on growing the best fruit possible while pouring back into the land.\u003c\/p\u003e\n","brand":"Anita's Ranchita","offers":[{"title":"Default Title","offer_id":52509834445076,"sku":"AR_BB_6OZ","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/PrimeArkBlackberries.png?v=1786003078"},{"product_id":"rs26-yerena-farms-peak-season-raspberries-clamshell","title":"Peak Season Raspberries (clamshell)","description":"\u003cp\u003eRaspberries from Yerena Farms are melt-in-your-mouth sweet — a direct result of the farm's coastal location, where ocean fog slows ripening and deepens flavor in the berries. Each week the team selects whichever variety is tasting best right now, harvested at peak ripeness. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eApolinar \"Poli\" Yerena was born in Jalisco, Mexico, into four generations of farmers. He began working as a strawberry picker in 1967 and eventually leased his own farm in Watsonville with his brother Gilberto. They converted to organic after the fruit sold so well they never looked back. Today Yerena Farms is run by Poli, his wife Silvia, and their children on 17 acres in Watsonville.\u003c\/p\u003e\n","brand":"Yerena Farms","offers":[{"title":"Default Title","offer_id":52588327764244,"sku":"YF_R_6OZ","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Screenshot2026-06-05at12.20.04.png?v=1780687220"},{"product_id":"rs26-live-earth-farm-bronze-torch-cherry-tomatoes-clamshell","title":"Bronze Torch Cherry Tomatoes (clamshell)","description":"\u003cp\u003eBronze Torch is a farm favorite and a customer favorite for good reason — gorgeous bronze-red skin, thick enough to give a satisfying pop when you bite in, and a concentrated sweetness that makes them hard to stop eating. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":52659834224916,"sku":"LEF_BT_CT_1LB","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Bronze_Torch_59a4723e-67ba-4a11-adc3-46013b2c494f.png?v=1786002341"},{"product_id":"rs26-oya-organics-sungold-cherry-tomatoes-clamshell","title":"Sungold Cherry Tomatoes (clamshell)","description":"\u003cp\u003eSungold is a classic — bright tangerine-orange, thin-skinned, and bursting with a tart, intensely sweet flavor that makes it one of the most beloved cherry tomato varieties around. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eOya Organics was founded in Hollister, CA, by Marsha Habib and Modesto Sanchez Cruz, who combined their roots and farming knowledge — Marsha's agroecology training at UC Berkeley and her family's rice farming roots in Japan, and Modesto's traditional farming knowledge from rural Oaxaca — to build a 20-acre certified organic farm centered on soil health and biodiversity. \"We believe food is medicine,\" says Marsha. \"It matters what kind of soil it's grown in, what other plants are around it, how long it's been sitting since harvest.\"\u003c\/p\u003e\n","brand":"Oya Organics","offers":[{"title":"Default Title","offer_id":52684399247636,"sku":"OO_SG_CT_1LB","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/OyaSungolds_4x_1d77558e-e3e5-49c8-a892-873b7df7f966.png?v=1781905943"},{"product_id":"rs26-masumoto-family-farm-suncrest-peaches-half-flat","title":"Suncrest Peaches (half flat)","description":"\u003cp\u003eMasumoto Family Farm is a certified organic, 80-acre operation in Del Rey, south of Fresno, now in its fourth generation. The farm was purchased in 1948 by Takashi \"Joe\" Masumoto after the family returned to California following their unjust incarceration during World War II — and has been growing exceptional stone fruit ever since. The Suncrest is the peach that made Masumoto famous — nearly bulldozed in 1987 because it didn't meet commercial standards, then saved by Mas Masumoto and immortalized in his book \u003cem\u003eEpitaph for a Peach\u003c\/em\u003e. It was later selected by Slow Food for its Ark of Taste, a distinction reserved for foods at risk of disappearing. Intensely juicy, deeply fragrant, and freestone — tasting unmistakably of what a peach is supposed to be.\u003c\/p\u003e\n\u003cp\u003eThis half flat is approximately 5 lbs, with an average of 12 peaches. Because these are harvested to order and ripened naturally on the tree, peach size varies week to week — expect anywhere from 9 to 14 peaches per half flat.\u003c\/p\u003e\n\u003cp\u003eFor the best eating experience, leave them on the counter for 1–2 days to finish ripening. Because fully ripe Suncrests bruise very easily, they must be harvested just before peak ripeness — a delicate balance that rewards a little patience. Stone fruit season is short — enjoy them while they last.\u003c\/p\u003e\n","brand":"Masumoto Family Farm","offers":[{"title":"Default Title","offer_id":52709685756180,"sku":"MAS_SC_P_0.5FLAT","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Suncrests.jpg?v=1782520198"},{"product_id":"rs26-live-earth-farm-green-broccolini-2bunch-bundle","title":"Green Broccolini (2-bunch bundle)","description":"\u003cp\u003eBroccolini is a naturally sweeter, more tender cousin of broccoli — thin-stemmed with small, loosely formed florets and an entirely edible stalk. It takes well to high heat, whether roasted, grilled, or quickly sautéed, and has a slight nuttiness that deepens with a little char.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":52815032811796,"sku":"LEF_G_BR_1LB","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Brocollini_GREEN_OYA.png?v=1784325022"},{"product_id":"rs26-oya-organics-heirloom-tomatoes-clamshell","title":"Heirloom Tomatoes (clamshell)","description":"\u003cp\u003eHeirloom tomatoes are one of the highlights of summer — gorgeously colorful, meaty, and deeply flavored, with variety in color and shape from one week to the next. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eOya Organics was founded in Hollister, CA, by Marsha Habib and Modesto Sanchez Cruz, who combined their roots and farming knowledge — Marsha's agroecology training at UC Berkeley and her family's rice farming roots in Japan, and Modesto's traditional farming knowledge from rural Oaxaca — to build a 20-acre certified organic farm centered on soil health and biodiversity. \"We believe food is medicine,\" says Marsha. \"It matters what kind of soil it's grown in, what other plants are around it, how long it's been sitting since harvest.\"\u003c\/p\u003e\n","brand":"Oya Organics","offers":[{"title":"Default Title","offer_id":53007154315540,"sku":"OO_H_T_1LB","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Heirloom_Toms_Oya.jpg?v=1786001948"},{"product_id":"rs26-mycopia-maitake-frondosa-mushrooms-8oz-box","title":"Maitake Frondosa Mushrooms (8oz box)","description":"\u003cp\u003eMaitake — also known as Hen of the Woods — is a delicate, layered mushroom that grows in large clusters of frond-like caps with a deep forest aroma and a light, crunchy texture. Versatile and adaptable, it pairs beautifully with roasted meats, leafy greens, cheeses, and hearty grains, and is Mycopia's best-selling variety. Highly valued for its immune-supporting properties.\u003c\/p\u003e\n\u003cp\u003eMycopia is a certified organic and kosher specialty mushroom grower based in Sebastopol, CA, founded in 1977 as the first company to commercially cultivate shiitake mushrooms in the United States. All mushrooms are grown on an oak-based substrate, hand-harvested, and hand-packed. After harvest, the spent substrate is recycled into compost for local farms and wineries.\u003c\/p\u003e\n","brand":"Mycopia","offers":[{"title":"Default Title","offer_id":67577117049108,"sku":"MYC_MAI_8OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Maitake_Frondosa.webp?v=1790395009"}],"url":"https:\/\/rootstock.earth\/collections\/homepage-most-loved.oembed","provider":"Rootstock","version":"1.0","type":"link"}