{"title":"All","description":"","products":[{"product_id":"rootstock-membership-gift-card","title":"Gift Card","description":"","brand":"Rootstock","offers":[{"title":"$30","offer_id":51224497389844,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":51425740423444,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":51425740456212,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch_GiftCard_2x_1d42fb62-6b06-4d9b-87b1-c66c0ea1c236.png?v=1754240787"},{"product_id":"rs26-roxannes-biscotti-almond-biscotti-6pack","title":"Almond Biscotti (6-Pack)","description":"\u003cp\u003eThe original — and still the most popular. Crisp, lightly sweet, and perfect on its own or dunked in your afternoon coffee or tea. No preservatives, made by hand.\u003c\/p\u003e\n\u003cp\u003eRoxanne's Biscotti is a small Bay Area bakery that has been hand-crafting biscotti for over 30 years using only fresh ingredients.\u003c\/p\u003e\n","brand":"Roxanne's Biscotti","offers":[{"title":"Default Title","offer_id":52383791153428,"sku":"RB_A_B_7.5OZ","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26RoxAlmondBiscotti.png?v=1777051131"},{"product_id":"rs26-fifth-crow-farm-spring-mix","title":"Spring Mix","description":"\u003cp\u003eFifth Crow Farm is a certified organic farm in Pescadero, CA, on the San Mateo coast — founded in 2008 and specializing in salad greens and vegetables for Bay Area farmers markets and restaurants. Their spring mix brings together tatsoi, mizuna, arugula, frisée, baby kale, and red mustard, and more — a blend with real flavor and variety in every bowl. Pre-washed and ready to dress.\u003c\/p\u003e\n","brand":"Fifth Crow Farm","offers":[{"title":"Default Title","offer_id":52383791218964,"sku":"FCF_SM_0.4LB","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26FifthCrowSpringMix.png?v=1777051107"},{"product_id":"rs26-full-belly-farm-creamy-almond-butter","title":"Creamy Almond Butter","description":"\u003cp\u003eMade from Full Belly's own organically grown almonds, ground fresh in small batches with nothing added. Silky smooth with a clean, rich flavor. Availability changes year to year with the harvest — stock up when you can. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":52383791284500,"sku":"FBF_AB_CRE_16OZ","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26_Full_Belly_Creamy_Almond_Butter.png?v=1777070194"},{"product_id":"rs26-state-street-honey-coastal-wildflower-honey","title":"Coastal Wildflower Honey","description":"\u003cp\u003eRaw and minimally filtered. Tasting notes of lavender, eucalyptus, wildflower, and sage — a direct reflection of the coastal landscape where the bees forage.\u003c\/p\u003e\n\u003cp\u003eState Street Honey is based in Redwood City and has been keeping bees across the San Francisco Bay Area since 2010, managing colonies in La Honda and Pescadero to capture the area's distinct coastal flavors.\u003c\/p\u003e\n","brand":"State Street Honey","offers":[{"title":"Default Title","offer_id":52383791743252,"sku":"SSH_H_12OZ","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26StateStreetHoney.png?v=1777051004"},{"product_id":"rs26-burroughs-family-farms-raw-almonds","title":"Raw Almonds","description":"\u003cp\u003eTruly raw almonds — unlike store-bought \"raw\" almonds that have been steam-treated, these have never been processed at all. No heat, no chemicals, full nutrient value intact. Packaged in resealable bags to protect freshness. We like to keep ours in the fridge or freezer.\u003c\/p\u003e\n\u003cp\u003eBurroughs Family Farms is a regenerative organic farm in California's Central Valley farming with practices that prioritize long-term soil health and land stewardship.\u003c\/p\u003e\n","brand":"Burroughs Family Farms","offers":[{"title":"Default Title","offer_id":52383791808788,"sku":"BFM_RA_1LB","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26_Burroughs_Almonds.png?v=1777074111"},{"product_id":"rs26-fifth-crow-farm-baby-spinach-bagged","title":"Baby Spinach (bagged)","description":"\u003cp\u003eCrisp, tender, and full of fresh flavor — the kind of spinach that actually tastes like something. Pre-washed on the farm and ready to eat straight from the bag.\u003c\/p\u003e\n\u003cp\u003eFifth Crow Farm is a certified organic farm founded in 2008 in Pescadero, CA, on the San Mateo coast — 45 miles from San Francisco and 35 miles from Santa Cruz. Operating on 150 acres including 30 acres of row crops, a 24-variety apple orchard, and a pastured egg operation, the farm sells primarily to farmers markets and restaurants in San Francisco and San Mateo County.\u003c\/p\u003e\n","brand":"Fifth Crow Farm","offers":[{"title":"Default Title","offer_id":52383792300308,"sku":"FCF_SP_0.4LB","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Spinach_no_bag_fifth_crow.png?v=1778886638"},{"product_id":"rs26-full-belly-farm-raw-walnuts","title":"Raw Walnuts","description":"\u003cp\u003eHarvested fresh each fall and sold raw — store in the fridge or freezer to keep them at their best.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":52383792529684,"sku":"FBF_RW_1LB","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26_Full_Belly_Walnuts.png?v=1777070251"},{"product_id":"rs26-full-belly-farm-crunchy-almond-butter","title":"Crunchy Almond Butter","description":"\u003cp\u003eMade from Full Belly's own organically grown almonds, ground fresh in small batches with nothing added. Keeps a satisfying bit of texture throughout. Availability changes year to year with the harvest — stock up when you can. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round. The farm prioritizes cover crops for soil health, selling within a 120-mile radius, and integrating long-term environmental stewardship with farm production.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":52383792627988,"sku":"FBF_AB_CRU_16OZ","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Merch26_Full_Belly_Crunchy_Almond_Butter.png?v=1777070027"},{"product_id":"rs26-anitas-ranchita-prime-ark-blackberries-clamshell","title":"Prime Ark Blackberries (clamshell)","description":"\u003cp\u003ePrime Ark is a variety developed at the University of Arkansas — large, firm, and deeply flavored, with a rich, winey sweetness that intensifies as the berries ripen fully on the vine. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eAnita's Ranchita is a 19-acre certified organic farm in Watsonville that has been in the same family for over 75 years. Named after Anita Stewart, who came to Watsonville in 1938 and purchased the property in 1944 with money saved from summers working her family's homestead in Paso Robles. Today the property is still stewarded by Anita's family, including two of her great-grandchildren who live there now. Situated in the foothills of south Santa Cruz County, the microclimate is ideal for year-round growing. The farm uses low-to-no-till practices and has a stable, experienced crew focused on growing the best fruit possible while pouring back into the land.\u003c\/p\u003e\n","brand":"Anita's Ranchita","offers":[{"title":"Default Title","offer_id":52509834445076,"sku":"AR_BB_6OZ","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/PrimeArkBlackberries.png?v=1786003078"},{"product_id":"rs26-rootstock-box-of-berries","title":"Box of Berries","description":"\u003cp\u003eA snapshot of peak-season berry varieties, hand-picked each week and discounted. A great way to sample our berries or gift to a friend!\u003c\/p\u003e\n\u003cp\u003eThis week's box includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlbion Strawberries — Queen of Vegetables\u003c\/li\u003e\n\u003cli\u003e089 Strawberries — Queen of Vegetables\u003c\/li\u003e\n\u003cli\u003ePrime Ark Blackberries — Anita's Ranchita (2)\u003c\/li\u003e\n\u003cli\u003ePeak Season Raspberries — Yerena Farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: this is not a fixed-price box. Contents and price vary week to week based on what's at peak — we'll always itemize exactly what's included.\u003c\/p\u003e\n","brand":"Rootstock","offers":[{"title":"Default Title","offer_id":52535024714004,"sku":"RS_BUNDLE_BOB","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/BOB_8_28.png?v=1787966849"},{"product_id":"rs26-yerena-farms-peak-season-raspberries-clamshell","title":"Peak Season Raspberries (clamshell)","description":"\u003cp\u003eRaspberries from Yerena Farms are melt-in-your-mouth sweet — a direct result of the farm's coastal location, where ocean fog slows ripening and deepens flavor in the berries. Each week the team selects whichever variety is tasting best right now, harvested at peak ripeness. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eApolinar \"Poli\" Yerena was born in Jalisco, Mexico, into four generations of farmers. He began working as a strawberry picker in 1967 and eventually leased his own farm in Watsonville with his brother Gilberto. They converted to organic after the fruit sold so well they never looked back. Today Yerena Farms is run by Poli, his wife Silvia, and their children on 17 acres in Watsonville.\u003c\/p\u003e\n","brand":"Yerena Farms","offers":[{"title":"Default Title","offer_id":52588327764244,"sku":"YF_R_6OZ","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Screenshot2026-06-05at12.20.04.png?v=1780687220"},{"product_id":"rs26-live-earth-farm-bronze-torch-cherry-tomatoes-clamshell","title":"Bronze Torch Cherry Tomatoes (clamshell)","description":"\u003cp\u003eBronze Torch is a farm favorite and a customer favorite for good reason — gorgeous bronze-red skin, thick enough to give a satisfying pop when you bite in, and a concentrated sweetness that makes them hard to stop eating. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":52659834224916,"sku":"LEF_BT_CT_1LB","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Bronze_Torch_59a4723e-67ba-4a11-adc3-46013b2c494f.png?v=1786002341"},{"product_id":"rs26-oya-organics-sungold-cherry-tomatoes-clamshell","title":"Sungold Cherry Tomatoes (clamshell)","description":"\u003cp\u003eSungold is a classic — bright tangerine-orange, thin-skinned, and bursting with a tart, intensely sweet flavor that makes it one of the most beloved cherry tomato varieties around. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eOya Organics was founded in Hollister, CA, by Marsha Habib and Modesto Sanchez Cruz, who combined their roots and farming knowledge — Marsha's agroecology training at UC Berkeley and her family's rice farming roots in Japan, and Modesto's traditional farming knowledge from rural Oaxaca — to build a 20-acre certified organic farm centered on soil health and biodiversity. \"We believe food is medicine,\" says Marsha. \"It matters what kind of soil it's grown in, what other plants are around it, how long it's been sitting since harvest.\"\u003c\/p\u003e\n","brand":"Oya Organics","offers":[{"title":"Default Title","offer_id":52684399247636,"sku":"OO_SG_CT_1LB","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/OyaSungolds_4x_1d77558e-e3e5-49c8-a892-873b7df7f966.png?v=1781905943"},{"product_id":"rs26-rootstock-healthy-snackables","title":"Healthy Snackables","description":"\u003cp\u003eA grab-and-go bundle of the season's best raw veggies — no prep required, and at a discount. Enjoy with your favorite dip — great for after-school snacks, picnics, or whenever you need something fresh on hand.\u003c\/p\u003e\n\u003cp\u003eThis week's box includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBronze Torch Cherry Tomatoes — Live Earth Farm\u003c\/li\u003e\n\u003cli\u003eSungold Cherry Tomatoes — Oya Organics\u003c\/li\u003e\n\u003cli\u003eLunchbox Peppers — Oya Organics\u003c\/li\u003e\n\u003cli\u003eLemon Cucumbers — Oya Organics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: this is not a fixed-price box. Contents and price vary week to week based on what's at peak — we'll always itemize exactly what's included.\u003c\/p\u003e\n","brand":"Rootstock","offers":[{"title":"Default Title","offer_id":52684547162388,"sku":"RS_BUNDLE_HSNACK","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/HS_8_28.png?v=1787966909"},{"product_id":"rs26-live-earth-farm-blue-lake-green-beans-clamshell","title":"Blue Lake Green Beans (clamshell)","description":"\u003cp\u003eBlue Lake is the classic American green bean variety — tender, stringless, and snappy with a clean, sweet flavor. Harvested at peak tenderness before the pods get fibrous and the sugars start converting to starch.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":52730494189844,"sku":"LEF_BL_GB_1LB","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Green_Beans.png?v=1782956987"},{"product_id":"rs26-oya-organics-heirloom-tomatoes-clamshell","title":"Heirloom Tomatoes (clamshell)","description":"\u003cp\u003eHeirloom tomatoes are one of the highlights of summer — gorgeously colorful, meaty, and deeply flavored, with variety in color and shape from one week to the next. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eOya Organics was founded in Hollister, CA, by Marsha Habib and Modesto Sanchez Cruz, who combined their roots and farming knowledge — Marsha's agroecology training at UC Berkeley and her family's rice farming roots in Japan, and Modesto's traditional farming knowledge from rural Oaxaca — to build a 20-acre certified organic farm centered on soil health and biodiversity. \"We believe food is medicine,\" says Marsha. \"It matters what kind of soil it's grown in, what other plants are around it, how long it's been sitting since harvest.\"\u003c\/p\u003e\n","brand":"Oya Organics","offers":[{"title":"Default Title","offer_id":53007154315540,"sku":"OO_H_T_1LB","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Heirloom_Toms_Oya.jpg?v=1786001948"},{"product_id":"rs26-full-belly-farm-zucchini-tea-cake","title":"Zucchini Tea Cake","description":"\u003cp\u003eFull Belly Farm is a 400-acre certified organic farm in the Capay Valley of Northern California, farming organically since 1985. Their teacakes rotate with the seasons — carrot in spring, zucchini in summer, pumpkin in fall, citrus in winter — each one made in the farm kitchen using their own stone-milled whole wheat flour and all organic ingredients. The zucchini teacake is warmly spiced, exceptionally moist, and not too sweet. No preservatives, no dairy, no nuts. Contains wheat and eggs. Keep refrigerated, or freeze for later.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":53478028837140,"sku":"FBF_Z_TC_16OZ","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/FBFZucTeaCake.png?v=1785535435"},{"product_id":"rs26-oya-organics-lunchbox-peppers-clamshell","title":"Lunchbox Peppers (clamshell)","description":"\u003cp\u003eLunchbox peppers are miniature sweet peppers — red, orange, and yellow — with thin skin, a satisfying crunch, and zero heat. Colorful, naturally sweet, and perfect to grab and go as a snack. Comes in a clamshell.\u003c\/p\u003e\n\u003cp\u003eOya Organics was founded in Hollister, CA, by Marsha Habib and Modesto Sanchez Cruz, who combined their roots and farming knowledge — Marsha's agroecology training at UC Berkeley and her family's rice farming roots in Japan, and Modesto's traditional farming knowledge from rural Oaxaca — to build a 20-acre certified organic farm centered on soil health and biodiversity. \"We believe food is medicine,\" says Marsha. \"It matters what kind of soil it's grown in, what other plants are around it, how long it's been sitting since harvest.\"\u003c\/p\u003e\n","brand":"Oya Organics","offers":[{"title":"Default Title","offer_id":53597737484564,"sku":"OO_LB_P_1LB","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/LunchboxPeppers.png?v=1786003490"},{"product_id":"rs26-clif-family-winery-organic-strawberry-jam","title":"Organic Strawberry Jam","description":"\u003cp\u003eMade in small batches from organically grown strawberries picked at peak ripeness on Clif Family's Napa Valley farm. Bright, sweet, and bursting with fresh strawberry flavor. 10 oz jar.\u003c\/p\u003e\n\u003cp\u003eClif Family Winery is a certified B Corp based in Napa Valley, founded by the co-creators of Clif Bar. Their farm and kitchen operate on the same values — organic farming, small-batch production, and doing right by the land.\u003c\/p\u003e\n","brand":"Clif Family Winery","offers":[{"title":"Default Title","offer_id":53652527841556,"sku":"CFW_OSJ_10OZ","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Organic_Strawberry_Jam.png?v=1788204340"},{"product_id":"rs26-bernal-bakery-sourdough-baguette","title":"Sourdough Baguette","description":"\u003cp\u003eA classic sourdough baguette with a crisp crust and an open, chewy crumb. Made with 100% organic grains, natural levain, and proudly proofed \u0026amp; baked fresh in San Francisco.\u003c\/p\u003e\n\u003cp\u003eBernal Bakery is a Bernal Heights neighborhood bakery specializing in sourdough, with a following at farmers markets across the Bay Area.\u003c\/p\u003e\n","brand":"Bernal Bakery","offers":[{"title":"Default Title","offer_id":53652528726292,"sku":"BBAKERY_SBAG","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Sourdough_Gem.jpg?v=1786762599"},{"product_id":"rs26-murray-family-farms-hosui-asian-pear-2lb-tub","title":"Hosui Asian Pear (2lb tub)","description":"\u003cp\u003eHosui is widely considered the finest-tasting Asian pear variety — developed in Japan in 1972 and now the most popular Asian pear grown in California. Large, round, and golden-russet skinned, with crisp, fine-grained flesh and an exceptional juiciness that earns its Japanese name: \"much water.\" The flavor is sweet and aromatic with a lively acidity that sets it apart from blander Asian pear varieties — like biting into the best qualities of an apple and a pear at once. Comes in a 2 lb tub.\u003c\/p\u003e\n\u003cp\u003eMurray Family Farms is a four-generation family farm outside Bakersfield, started in 1983 with beekeeping, then table grapes, then cherries — beginning as a roadside tent on Highway 58. Steven Murray Jr. joined the California Rare Fruit Growers at age 10 and has since traveled to 125 countries sourcing rare fruit, picking up six languages along the way. The farm operates 52 certified organic acres and runs an education program at the Big Red Barn that hosts roughly 40,000 kids a year.\u003c\/p\u003e\n","brand":"Murray Family Farms","offers":[{"title":"Default Title","offer_id":53705164259604,"sku":"MFF_H_APEAR_2LB","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Hosui.png?v=1787957311"},{"product_id":"rs26-live-earth-farm-mcintosh-apples-2lb-bag","title":"McIntosh Apples (2lb bag)","description":"\u003cp\u003eMcIntosh is a heritage apple variety discovered in Ontario, Canada in 1811 — one of the most beloved in North America for over 200 years. Red and green skinned with bright white, tender flesh and a sweet-tart flavor with a distinct aromatic quality and notes of spice. Best eaten fresh off the tree when the flavor is at its most vibrant. Comes in a 2 lb bag.\u003c\/p\u003e\n\u003cp\u003eLive Earth Farm was founded in 1996 by Tom and Constance Broz in Watsonville, from 20 acres of overgrazed pasture. Now 65 acres and growing 50+ certified organic crops, the farm builds soil through cover crop rotation and applies 3–5 tons of organic compost per acre annually. Tom studied agriculture at Cornell and served in the Peace Corps in Samoa, where he saw firsthand the ecological cost of industrial farming. He was named 2023 Farmer of the Year by the Santa Cruz County Farm Bureau.\u003c\/p\u003e\n","brand":"Live Earth Farm","offers":[{"title":"Default Title","offer_id":53705164292372,"sku":"LEF_MC_AP_2LB","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/McIntoshApples.png?v=1787360641"},{"product_id":"rs26-bernal-bakery-candied-ginger-scone","title":"Candied Ginger Scone","description":"\u003cp\u003eA tender, buttery scone studded with candied ginger — warmly spiced and just sweet enough. Made with 100% organic flour and natural levain, with the same care that goes into everything out of the Bernal Bakery kitchen.\u003c\/p\u003e\n\u003cp\u003eBernal Bakery is a Bernal Heights neighborhood bakery specializing in sourdough, with a following at farmers markets across the Bay Area.\u003c\/p\u003e\n","brand":"Bernal Bakery","offers":[{"title":"Default Title","offer_id":53705168716052,"sku":"BBAKERY_CG_SCONE","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/CandiedGingerScone.png?v=1787360604"},{"product_id":"rs26-fifth-crow-farm-sarahs-choice-cantaloupes-2pk","title":"Sarah's Choice Cantaloupes (2-pk)","description":"\u003cp\u003eSarah's Choice is a variety developed by Dr. Brent Loy of the University of New Hampshire that consistently tops taste tests. About 1 lb each, with a smooth netted rind and intensely orange flesh that's sweet and deeply aromatic with honey and floral overtones. Harvested at full slip — meaning it releases naturally from the vine at peak ripeness — so what arrives is as good as it gets. Comes as a 2-pack.\u003c\/p\u003e\n\u003cp\u003eFifth Crow Farm is a certified organic farm founded in 2008 in Pescadero, CA, on the San Mateo coast — 45 miles from San Francisco and 35 miles from Santa Cruz. 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Keep refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eWise Goat Organics is a California small-batch fermented foods company sourcing certified organic, locally grown vegetables and fermenting in small batches using traditional methods.\u003c\/p\u003e\n","brand":"Wise Goat Organics","offers":[{"title":"Default Title","offer_id":53949410541844,"sku":"WGO_GOLDENKVASS_16OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/GoldKvass1.webp?v=1788564968"},{"product_id":"rs26-full-belly-farm-tomato-sauce","title":"Tomato Sauce","description":"\u003cp\u003eMade in the farm kitchen using organic tomatoes harvested at the height of summer — when the heat of the Capay Valley concentrates flavor in every fruit. Seasoned simply with organic salt, rosemary, and oregano. Nothing added that doesn't need to be there. Toss with pasta, spoon over eggs, or use as a pizza base.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. 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Raw, unpasteurized, sugar-free, and vinegar-free. Drink as a daily shot, or stir into dressings and soups. Keep refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003eWise Goat Organics is a California small-batch fermented foods company sourcing certified organic, locally grown vegetables and fermenting in small batches using traditional methods.\u003c\/p\u003e\n","brand":"Wise Goat Organics","offers":[{"title":"Default Title","offer_id":53949412114708,"sku":"WGO_BEETKVASS_16OZ","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/BeetKvass1.webp?v=1788564968"},{"product_id":"rs26-full-belly-farm-tibetan-purple-barley-berries","title":"Tibetan Purple Barley Berries","description":"\u003cp\u003eAn ancient heirloom grain with roots tracing back thousands of years to the Himalayan highlands of Tibet — and ultimately to the Nile River Valley. 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Now in its second generation with the Muller family at the helm, the farm grows over 100 different crops including fruits, vegetables, nuts, and flowers, with roughly 80 employees year-round.\u003c\/p\u003e\n","brand":"Full Belly Farm","offers":[{"title":"Default Title","offer_id":53949412147476,"sku":"FBF_WHEATBERRIES_TIBETAN_2LB","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/TibetanPurpleBarleyBerries.webp?v=1788564968"},{"product_id":"rs26-full-belly-farm-fresh-campanelle-pasta","title":"Fresh Campanelle Pasta","description":"\u003cp\u003eCampanelle means \"little bells\" in Italian — a cone-shaped pasta with ruffled, petal-like edges and a hollow center that catches and holds sauce beautifully. Made in small batches using organic Iraqi Durum and Semolina flours grown on the farm, plus organic eggs from a neighboring River Dog Farm. Best with thick, hearty sauces or in a baked pasta dish. Keep refrigerated and use within 5 days, or freeze for later. Contains wheat and eggs.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. 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Fermented in small batches using wild fermentation — no starter cultures, just salt and time — which produces a broader diversity of live cultures than conventional methods. No preservatives, no MSG, no gluten. Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003eWise Goat Organics is a California small-batch fermented foods company sourcing certified organic, locally grown vegetables and fermenting in small batches using traditional methods. Their vegan kimchi is one of their most beloved products.\u003c\/p\u003e\n","brand":"Wise Goat Organics","offers":[{"title":"Default Title","offer_id":53949412245780,"sku":"WGO_VEGKIMCHI_16OZ","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Vegan_Kimchi_Wise_Goat_1.png?v=1788565289"},{"product_id":"rs26-dandelion-chocolate-singleorigin-tumaco-chocolate-bar-70","title":"Single-Origin Tumaco Chocolate Bar, 70%","description":"\u003cp\u003eTasting notes: chocolate malt, almond praline, and cream. Sourced from the Tumaco region, where Cacao Hunters works with small farm co-ops to cultivate regional cacao varieties and support local families with stable, above-market prices. Made with just two ingredients — cocoa beans and cane sugar, nothing else.\u003c\/p\u003e\n\u003cp\u003eDandelion is a bean-to-bar chocolate maker in San Francisco's Mission District that travels and builds lasting relationships with cacao farmers before crafting small batches in their San Francisco factory. All of their chocolate is made to highlight the unique natural flavors of where the beans were grown.\u003c\/p\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":53949412966676,"sku":"DC_TUMACO_BAR_2OZ","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/Tumaco_1.webp?v=1788564968"},{"product_id":"rs26-rootstock-farmtotable-pasta-dinner","title":"Farm-to-Table Pasta Dinner","description":"\u003cp\u003eEverything you need for a proper farm-to-table pasta night. 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The farm grows over 30 varieties of certified organic heirloom beans across two coastal sites in San Gregorio and Pescadero, alongside vegetables, flowers, and fruit.\u003c\/p\u003e\n","brand":"Blue House Farm","offers":[{"title":"Default Title","offer_id":53949413458196,"sku":"BLUEH_CRANBERRY_1LB","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/cranberry.webp?v=1788564949"},{"product_id":"rs26-queen-of-vegetables-089-strawberries-clamshell","title":"089 Strawberries (clamshell)","description":"\u003cp\u003eThe 089 is a newer California coast variety with a rosy-red color, petite heart shape, and wonderfully aromatic, almost bubblegum-like sweetness. Juicy and tender, with a bright finish, it’s a distinctive strawberry—and farmer Yadira Mendiola's top pick right now. Comes in a compostable clamshell.    \u003c\/p\u003e\n\u003cp\u003eQueen of Vegetables is a certified organic farm founded by first-generation farmer Yadira Mendiola. What began on half an acre in 2020 has grown into a thriving Watsonville farm producing strawberries, tomatoes, peppers, and other seasonal crops. Yadira now farms at Rancho Corralitos, an innovative 177-acre collaboration designed to expand secure land access—and ultimately ownership—for Latino immigrant organic farmers. Her strawberries are a signature crop and farmers-market favorite, helping her build a loyal following across Bay Area communities. She rotates crops, plants cover crops, and farms with a deep commitment to nourishing her community and caring for the land.\u003c\/p\u003e\n","brand":"Queen of Vegetables","offers":[{"title":"Default Title","offer_id":54002589565204,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/strawberries_2.png?v=1778623284"},{"product_id":"rs26-queen-of-vegetables-albion-strawberries-clamshell","title":"Albion Strawberries (clamshell)","description":"\u003cp\u003eThe Albion is a classic California coast variety — firm, deeply red all the way through, and reliably sweet with just enough acidity to keep things interesting. Bred at UC Davis for exceptional flavor and a long growing season, Albions hold up beautifully after harvest without losing texture or taste. Comes in a compostable clamshell.\u003c\/p\u003e\n\u003cp\u003eQueen of Vegetables is a certified organic farm founded by first-generation farmer Yadira Mendiola. What began on half an acre in 2020 has grown into a thriving Watsonville farm producing strawberries, tomatoes, peppers, and other seasonal crops. Yadira now farms at Rancho Corralitos, an innovative 177-acre collaboration designed to expand secure land access—and ultimately ownership—for Latino immigrant organic farmers. Her strawberries are a signature crop and farmers-market favorite, helping her build a loyal following across Bay Area communities. She rotates crops, plants cover crops, and farms with a deep commitment to nourishing her community and caring for the land.\u003c\/p\u003e\n","brand":"Queen of Vegetables","offers":[{"title":"Default Title","offer_id":54002591006996,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/1506\/8180\/files\/live_earth_close_up_1_strawberries_may_13_-_10_2.png?v=1786003372"},{"product_id":"rs26-full-belly-farm-red-flame-seedless-grapes","title":"Red Flame Seedless Grapes","description":"\u003cp\u003eRed Flame is a classic red seedless grape—ruby-colored, juicy-crisp, and naturally sweet, with a refreshing touch of tartness that keeps you reaching for another handful. Grown organically at Full Belly Farm. Comes in a cardstock tote.\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm was established in 1984 by Dru Rivers and Paul Muller on 400 acres in the Capay Valley of Northern California, certified organic since 1985. 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